The Essence of Woodfired Cuisine
Discover the soul of woodfired gastronomy in our Australian bistro, where every plate is an homage to flame, provenance, and meticulous craft.
Curated Ingredients & Ethical Sourcing
Our menus proudly feature regionally sourced produce, sustainable seafood and pasture-raised meats, chosen for both flavour and integrity.
Australian regions on every plate
We partner with small Australian growers, coastal fisheries and ethical producers whose craft mirrors our own. Seasonal vegetables arrive from cool-climate farms, while grains, pulses and herbs are sourced from sustainable operations that respect soil health.
Our pasture-raised meats are traceable from paddock to plate, with each cut selected for marbling, texture and its affinity with smoke. Sustainable seafood and shellfish are procured from producers committed to responsible catch practices.
- Pasture-raised beef and lambFree-range, no added hormones
- Seasonal produceRotating with Australian growing cycles
- Sustainable seafoodLine-caught or responsibly farmed where noted
Fire, patience and minimal intervention
Our culinary philosophy celebrates restraint. We season sparingly, sear boldly and allow the flavours of fire, fat and natural juices to speak with clarity. Native Australian woods are chosen for specific dishes, contributing notes of eucalyptus, wattle and ironbark.
Each element on the plate has intent: a char line, a glistening jus, a smoked salt finish. Nothing is hurried; everything is timed to the rhythm of the embers.
Learn more about our story
Signature Entrees from the Hearth
Dive into sumptuous mains like wood-smoked Wagyu flank, saltbush lamb rack and charred ocean trout, each revealing the nuance of open flame and gentle smoke.
| Signature | Fire Technique | Profile |
|---|---|---|
| Wood-smoked Wagyu flank | Slow ember smoke, quick kiss on the grill | Deeply marbled, caramelised edges, whisper of oak |
| Saltbush lamb rack | Char-seared then rested by the coals | Herbaceous salinity, crisp fat, blushing centre |
| Charred ocean trout | Skin-on grilling over native wood | Glass-like skin, tender flesh, citrus and smoke |
Plates are finished with carefully reduced jus, infused oils and delicate greens, ensuring that richness never overwhelms and each bite remains balanced.
View full woodfired menuSmall Plates: Artistry in Sharing
Our small plates invite conversation, designed for sharing and layering flavours across the table.
Charred garden selection
Rotating vegetables are brushed with herb oil, blistered over open flame and finished with smoked salt and citrus zest. Each retains a gentle bite, offering texture and natural sweetness.
Hand-crafted country terrine
Rustic yet precise, our terrines are layered with slow-cooked meats, seasonal aromatics and a delicate crumble of toasted crumbs, served with pickled vegetables and woodfired sourdough crisps.
Seasonal charcuterie tableau
An evolving selection of cured meats, locally made cheeses and house condiments, arranged with an eye for balance and contrast, perfect to begin or linger late into the evening.
From the Sea: Grilled Coastal Specialties
Relish freshly-caught Australian shellfish and line-caught fish, expertly finished over aromatic native wood embers.
- Coal-kissed prawnsShell-on, brushed with native citrus butter
- Grilled market fishWhole or fillet, with coastal herbs and charred lemon
- Ember-finished shellfishServed in the shell with aromatics and native oils
Each seafood dish is calibrated to preserve natural sweetness and delicate texture, with smoke used as a gentle accent rather than a disguise.
Pair with coastal cocktails
Plant-Based & Vegetarian Elegance
Our plant-based and vegetarian plates are composed with the same reverence for fire and finesse as our signature meats and seafood.
Heirloom beets, smoke and citrus
Heirloom beets are tucked into the embers until tender, then peeled and glazed with a light vinegar reduction. A tangle of herbs, toasted seeds and a cool cream finish the plate.
Smoky pumpkin with charred citrus vinaigrette
Thick crescents of pumpkin are roasted until caramelised at the edges, then dressed in charred citrus vinaigrette. The result is both comforting and lifted, ideal as a main or alongside shared plates.
Breads, Doughs & Accompaniments
Our bakers work in tandem with the hearth, allowing doughs to prove slowly before meeting the warmth of the grill.
- House-baked sourdoughCharred crust, open crumb, served with cultured butter
- Rosemary focacciaDimpled with olive oil, finished on the grill for a smoky edge
- Golden polentaCrisped over flame, layered with seasonal toppings
These accompaniments form the foundation of the Ember Grill Society experience, perfect for sharing and for gathering every last trace of jus.
Crafted Sides & Sauces
Elegantly composed sides and sauces allow guests to tailor richness, brightness and depth.
- Grilled asparagusLightly charred, with lemon oil and shaved pecorino
- Ember-charred potatoesCrisp-edged, fluffy-centred, tossed in smoked salt
- Burnt honey jusSlow-reduced, glossy, and layered with caramelised honey
Sauces are served with discretion, designed to complement rather than cloak the purity of the grill.
Experience Our Dessert Artistry
Our pastry team draws on the glow of the hearth to create desserts that balance warmth, texture and restrained sweetness.
Wood-roasted pear tarte
Pears are roasted until yielding and perfumed, then nestled into crisp pastry with a hint of spice, served warm with a delicate cream.
Bittersweet chocolate torte
A dense yet silky torte, balanced by a whisper of smoke from toasted nibs and a cool, lightly whipped accompaniment.
Smoked vanilla semifreddo
Vanilla pods are gently smoked before infusing our semifreddo base, resulting in a dessert that is simultaneously nostalgic and quietly unexpected.
Bar & Mixology Pairings
Our beverage program is designed to mirror the warmth and structure of the grill. Expect an exclusive list of Australian wines, carefully curated to span cool-climate whites, textured rosés and nuanced reds.
Signature cocktails lean into smoke, citrus and herbaceous notes, aligning with the flavours of the kitchen without overwhelming the palate.
- Australian-focused wine listThoughtful by-the-glass and cellar selections
- Signature cocktailsFire-kissed garnishes and seasonal ingredients
- Low- and no-alcohol optionsLayered, adult flavours without compromise
Drinks before, during or after the hearth
Guests are welcome to begin in the bar, pair each course with our recommendations, or linger over a final drink in the adjacent lounge following dinner.
Add bar notes to your reservation
Culinary Philosophy & Chef’s Table
Our kitchen is anchored in heritage techniques: live-fire cooking, slow reduction, hand-turning and patient resting. Modern control meets old-world instinct, creating a cuisine that feels both timeless and distinctly Australian.
At our chef’s table, a small number of guests are invited closer to the flames. Here, courses unfold at the pace of the embers, accompanied by stories of producers, techniques and inspirations.
- Intimate seatingLimited guests, positioned near the open hearth
- Progressive menusSeasonally driven, with optional beverage pairings
- Interactive insightGuided by our culinary team throughout the evening
Food Safety, Dietary Info & Allergen Care
We maintain rigorous food safety standards and transparent communication so that every guest can dine with confidence.
- Comprehensive dietary menusClearly indicating vegetarian, vegan and gluten-conscious options
- Allergen notationKey allergens identified on menus and explained by our team
- Dedicated proceduresProtocols for reducing cross-contact risk where possible
Please advise our team of any dietary needs when booking so we can prepare thoughtfully and confirm what is possible on the evening.
Discuss dietary requirementsTransparent information, ahead of time
Before your visit, you are welcome to review our policies, including privacy and cookies, to understand how we manage your information and preferences.
Reserve your evening by the embers
Whether you are planning a quiet dinner, a gathering of friends or an evening in the private card lounge, our team will shape the experience around your table.