Opening notes
Begin with plates designed to awaken the palate: light, precise, and quietly generous.
Woodfired vegetarian
Rich, earthy, and generous – these dishes place vegetables and dairy at the centre of the plate without sacrificing depth.
On the side
Composed sides inspired by vineyard lunches and long Australian evenings, designed to complete your hearth-fired main.
Limited-run feature
Indulge in our Executive Chef’s current obsession – a rotating cut or whole roast offered in limited quantities each service.
Non-alcoholic pairings
For guests seeking complexity without spirits, our crafted elixirs celebrate botanicals, smoke, and balanced acidity.
Curated experiences
Allow our chefs and sommelier to guide you through a considered sequence of plates, moving from embers to sweet, gentle finishes.
Closing chapter
Finish with European-inspired pastries, hand-selected cheeses, and refined seasonal desserts that echo the warmth of the hearth.
Considered hospitality
We take dietary needs and preferences seriously, ensuring that each guest can enjoy the hearth-led experience comfortably.
Plan your evening
For guests who like to plan or share, our current menus and daily features are available as downloadable PDFs.