Discover the art of craft mixology where seasonal ingredients, exacting technique, and a softly lit European bistro lounge converge. Each pour is composed to complement the glow of the woodfired hearth and the quiet hum of conversation.
Signature Cocktails Menu
Our house cocktails take their cues from Australian coastlines, native botanicals, and the timeless elegance of Europe’s great hotel bars. Each drink is structured for balance, clarity, and a graceful finish.
| Cocktail | Profile | Key notes |
|---|---|---|
|
Harbour Ember Martini
|
Clean, chilled, gently smoked | Local gin, vermouth blend, ember-kissed olive brine, flamed citrus oils |
|
Bushland Negroni
|
Bittersweet, botanical, layered | Native botanicals, bitter orange, wattleseed, slow-melt ice |
|
Copper Citrus Spritz
|
Bright, sparkling, low bitterness | Limoncello, sparkling wine, grapefruit mist, rosemary stem |
|
Linen & Smoke Old Fashioned
|
Rich, rounded, gently smoky | Premium aged whisky, smoked gum syrup, aromatic bitters, hand-cut ice |
Our mixologists are cocktail artisans with a shared philosophy: hospitality first, technique always. With backgrounds spanning fine dining bars, luxury hotels, and celebrated neighbourhood lounges, they bring measured flair to every pour.
From levelling ice blocks by hand to calibrating dilution by the degree, their focus is on precision you can feel but rarely see. Expect gentle conversation, thoughtful recommendations, and cocktails tailored to your palate and pace of the evening.
Ingredient Spotlight
Our cocktails begin long before service. Fresh herbs, thoughtfully sourced produce, and a curated back bar of premium spirits form the backbone of our mixology program.
We prioritise fresh herbs and citrus to bring structure and lift to every drink — from eucalyptus and finger lime to rosemary, lemon myrtle, and thyme.
Herbs are trimmed to order, ensuring each garnish is as fragrant as the first cut of service.
Slow-steeped infusions and carefully balanced syrups allow us to introduce subtle complexity without overwhelming the base spirit.
From roasted stone fruit to charred citrus and spiced honey, each preparation is designed to harmonise with our woodfired cuisine.
Our shelves favour character over volume: premium gins and whiskies, artisanal liqueurs, and aperitifs that reward slow exploration.
Ask for a guided tasting flight or a bespoke cocktail to discover a new favourite spirit.
Mixology Workshops & Tastings
Step behind the bar for a guided exploration of our craft. Our private workshops and tasting sessions are designed for small groups who appreciate detail, storytelling, and impeccable balance in the glass.
Learn the structure of timeless recipes and how to build them with confidence at home: shaking, stirring, dilution, and garnish discipline.
Explore local ingredients, including native herbs and fruits, and how we weave them into both refreshing and spirit-forward serves.
Discover how acidity, texture, and aroma can complement the char, smoke, and richness of our woodfired grill.
Every menu at Ember Grill Society begins with the classics. From there, our mixologists introduce measured, modern flourishes: a clarified citrus here, a native botanical there, a change of glassware for a different tactile feel.
We never obscure the original character of a drink. Instead, we ask how today’s spirits, techniques, and ingredients can draw new light from a familiar silhouette.
Garnishes & Glassware
From the first clink of crystal to the final citrus mist, we treat presentation as an extension of flavour. Each tactile detail is chosen to enhance the experience without distraction.
Large-format, hand-cut ice blocks are carved for spirit-forward cocktails, slowing dilution while providing a clear, jewel-like centrepiece in the glass.
From weighty crystal rocks glasses to slender copper-stemmed coupes, our glassware is matched to the drink’s weight, temperature, and aroma.
Twists are cut to order, herbs expressed gently, and dehydrated accents added sparingly to frame, not overpower, each cocktail.
Pairing Cocktails with Woodfired Cuisine
Our bartenders work closely with the kitchen to ensure each cocktail feels at home beside the grill. Smoke, char, citrus, and spice are mirrored or contrasted with care.
Expect brighter, more aromatic serves with lighter starters, and deeper, spirit-forward expressions alongside rich cuts and ember-kissed mains. Desserts may be paired with aromatic digestifs, textural spritzes, or low-ABV options designed to gently close the evening.
Our seasonal features celebrate local produce at its most expressive. Think late-summer stone fruits kissed by the grill, winter citrus brightening richer spirits, and spring herbs woven through lighter apertifs.
These cocktails are created in small runs and available only for a short season. For tonight’s features, please ask your bartender or note your interest when reserving.
Inside the Hearth Card Lounge, our cocktail list narrows to a thoughtfully composed selection of spirit-forward and low-distraction serves. Each is built to sit comfortably tableside, supporting the rhythm of friendly weekend matches.
Expect measured pours in weighted glassware, restrained aromatics, and a calm, attentive style of service. Our bartenders and lounge team collaborate closely to ensure every drink arrives at the right moment — never rushed, always considered.
Plan Your Evening
Whether you are joining us for a single cocktail at the bar, a full woodfired dinner with pairings, or an evening in the Hearth Card Lounge, our team will prepare the appropriate cocktail experience in advance.